Cream puffs

Name: Cream puffs
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 1/2 cup water; 1/2 cup milk; 4 tablespoon melted butter; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 4 large eggs; 1 cup whipped cream for topping; Sprinkles for decorating

Madiha Kamran @DrMadiha

#cookwithzobia,
2nd entry,
Asalamo Alikum,
I made these cream puffs which are very light and can be enjoyed with cream topping 😊

Madiha Kamran @DrMadiha

#cookwithzobia,
2nd entry,
Asalamo Alikum,
I made these cream puffs which are very light and can be enjoyed with cream topping 😊

Saved

Ingredients

60 minutes

6 servings

1 cupflour
1/2 cupwater
1/2 cupmilk
4 tablespoonmelted butter
1 teaspoongranulated sugar
1/2 teaspoonsalt
4large eggs
1 cupwhipped cream for topping
Sprinkles for decorating

Saved

Steps

60 minutes

1

Take all the ingredients according to the measurements
2

Line a baking tray with baking paper
3

Add milk, water and butter in a pan and heat it on a medium flame just to bring it to a boil
4

Remove it from the flame and add flour and mix
5

Then again put on the flame and again on a medium flame stir it to remove extra moisture. In a bowl put this mixture. It will be in a ball shape
6

Beat it with a egg beater on speed 1 to make it cool. Now start adding eggs, one by one and beat them
7

It will be a ribbon like consistency in the end of adding 4 eggs.Put the batter into the piping bag
8

Make small circles on the baking paper with the help of piping bag
9

Or you can use a cupcakes tray
10

Preheat the oven to 190C and place the tray for 20 to 25 minutes
11

Yummy puffs are ready to be served by topping them with whipped cream and rainbow sprinkles😊🍨