🍲Daal Mash Gosht Curry🍲(white lentil or urad daal)
Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious. Serve the comforting Daal Gosht along with tandoori roti.
🍲Daal Mash Gosht Curry🍲(white lentil or urad daal)
Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal and spices gives a twist to your usual lamb curry and tastes delicious. Serve the comforting Daal Gosht along with tandoori roti.
Open in Cookpad AppSteps
- 1
Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
- 2
Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
- 3
Boil the white lentil separately.
When the meat tenders, add in the lentil.
Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
- 4
In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve.
Serve Daal Gosht with chaapati or plain rice.
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