🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

This Kulfi Ice Cream is an eggless, no-churn ice cream recipe that's incredibly rich, decadent and easy to make without an ice cream maker. It's pleasantly perfumed with cardamom and adorned with an assortment of crunchy nuts.
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧
This Kulfi Ice Cream is an eggless, no-churn ice cream recipe that's incredibly rich, decadent and easy to make without an ice cream maker. It's pleasantly perfumed with cardamom and adorned with an assortment of crunchy nuts.
Steps
- 1
Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
- 2
Now put dry fruits and cardamom powder and blend for 20 seconds.
Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result. - 3
#Tip:
If you Keep it your ice cream in a airtight
To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid. - 4
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