Cream cake

Name: Cream cake
Total time: 3000 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 6 oz flour; 6 oz, caster sugar; 6 oz butter; 1 tsp vanilla essence; 3 eggs; 1/2 cup milk (warm); 1-1/2 tsp baking powder; For frosting; 300 ml Whipping cream; 2 tbsp icining sugar; Food colour as required

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithzobia

Made this 1/2 year cake for my 6 month grand daughter Ma sha Allah.

#cookwithzobia

Made this 1/2 year cake for my 6 month grand daughter Ma sha Allah.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithzobia

Made this 1/2 year cake for my 6 month grand daughter Ma sha Allah.

#cookwithzobia

Made this 1/2 year cake for my 6 month grand daughter Ma sha Allah.

Saved

Ingredients

40-50 mins

4-6 servings

6 ozflour
6oz, caster sugar
6 ozbutter
1 tspvanilla essence
3eggs
1/2 cupmilk (warm)
1-1/2 tsp baking powder
For frosting
300 mlWhipping cream
2 tbspicining sugar
Food colour as required

Saved

Steps

40-50 mins

1

Pre heat oven at 180 degrees. Everything should be at room temperature. Take out eggs and butter before so they can be at room temperature.
2

Strain maida with baking powder
3

Beat butter to creamy, add sugar and beat again well till nice and fluffy
4

Add vanilla essence
5

Now add eggs one at a time and beat
6

Add maida half and half milk and fold, than add all the milk and maida and fold till all the maida is mixed well if it's thick than add more milk 1tbsp.
7
8

Pour on a greased cake pan, I used 8inches round pan and bake for 25-30 mins, check by inserting a stick inside.
9

When cake is baked take out and cool it on a rack
10

Cut cake in half
11

Make frosting
12

First keep the cream and bowl chilled
13

Whip cream with icing sugar till stiff peaks are formed. I added pink food colour in the icing bag.
14

Cut cake and spread some icing on it or you can use melted jam also, Put other half of cake on it.
15

Fill cream in icing bag and do decoration as you like.