Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.

Now take the balls of dough and roll out gently to a round shape.
Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
Remove from the pan, brush with melted ghee and sprinkle with coriander.

#Note

You can also sprinkle the kulcha with nigella seeds before cooking if you wish.