Lasooni Palak Paneer

Name: Lasooni Palak Paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups shredded spinach (palak); 200 g paneer cubes; 12-15 garlic cloves; 4-5 green chillies roughly chopped; 1 inch ginger roughly chopped; 2 tbsp oil; 1 tbsp finely chopped garlic; 1 onion finely chopped; 1 tbsp fresh cream; To taste salt; 1 tsp garam masala powder

Pratima Mohanty @cook_13984189

Lasooni Palak Paneer is delicious as well as a very nutritious dish. It's an easy to make recipe which can be prepared within 12-15 minutes. This particular paneer recipe is something different than that of the standard palak paneer because of the incorporation of garlic that makes it more tastier and flavourful as well.

Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

4 servings

2 cupsshredded spinach (palak)
200 gpaneer cubes
12-15garlic cloves
4-5green chillies roughly chopped
1 inchginger roughly chopped
2 tbspoil
1 tbspfinely chopped garlic
1onion finely chopped
1 tbspfresh cream
To tastesalt
1 tspgaram masala powder

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Steps

15 minutes

1

Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
2

Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
3

Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
4

Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
5

Then add finely chopped onion and saute for 2 minutes or till it turns brown.
6

Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
7

Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
8

Serve hot with paratha or butter naan.