Instant dharavada

Name: Instant dharavada
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm gram flour; 1 cup Leftover cooked rice (can cook also); 1 capsicum; 2 onion; 2 carrots; 6-7 garlic cloves; 1/2 cup boiled corn; 1 tsp ginger chopped; 1 green chilli; to taste salt and red chilli powder; 1/2 tsp turmeric powder; 2 tsp dry mango powder; 2 spoon garam masala; 1 tsp corinader powder; pinch sugar; 2 tsp oil

Hetal Vora Chawla @cook_26738615

#SMG it's our traditional receipe with my twist to make it healthy made out of left over cooked bhat or chawal (rice)

Hetal Vora Chawla @cook_26738615

#SMG it's our traditional receipe with my twist to make it healthy made out of left over cooked bhat or chawal (rice)

Saved

Ingredients

5-10 minutes

2 people

250 gmgram flour
1 cupLeftover cooked rice (can cook also)
1capsicum
2onion
2carrots
6-7garlic cloves
1/2 cupboiled corn
1 tspginger chopped
1green chilli
to taste salt and red chilli powder
1/2 tspturmeric powder
2 tspdry mango powder
2 spoon garam masala
1 tspcorinader powder
pinchsugar
2 tsp oil

Saved

Steps

5-10 minutes

1

Take one big bowl....chop onion, capsicum,carrot in small pieces and put it in bowl...add gram flour, cooked rice and all the above ingredients in the same bowl including masalas (spices)..now add 1spoon oil and mix all the ingredients properly...water is not required if needed you can add dahi as per requirement..
2

After mixing keep it aside now put tawa on gas to make it hot...after it gets hot...apply oil in hands and now take small amount of paste from bowl and after rolling and flapping in hands to give shape of roti...
3

We have to apply 1spoon of oil on tawa and have to put it on tawa..after 2 mins flip DHARAVADA and cook well from both sides....Now our yummy DHARAVADA is ready to eat...serve it with imly or green chatany.. note: Please check collage photo for reference and photos are not getting uploaded)