Bengali murgir jhol (chicken gravy)

Name: Bengali murgir jhol (chicken gravy)
Total time: 3300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 3 potato; 3 onion; 2 tomato; 1 Bay leaf; 1 whole dry red chilli; 1/3 tsp Black peppercorn roughly crushed; 4 Green cardamoms roughly crushed; 4 cloves; 2 cinnamon 1' pieces; to taste Salt; 1/2 tsp sugar; as required Mustard oil; 4-5 Green chillies; 1 tsp Kashmiri mirch powder; 1/2 tsp turmeric powder; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 1/2 cups hot water; 1/4 tsp garam masala powder

Shaoli Datta @cook_25963105

#GA4 #week4#gravy

Shaoli Datta @cook_25963105

#GA4 #week4#gravy

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Ingredients

55 mins

3 servings

500 gmchicken
3potato
3onion
2tomato
1Bay leaf
1whole dry red chilli
1/3 tspBlack peppercorn roughly crushed
4Green cardamoms roughly crushed
4cloves
2cinnamon 1' pieces
to tasteSalt
1/2 tspsugar
as requiredMustard oil
4-5Green chillies
1 tspKashmiri mirch powder
1/2 tspturmeric powder
1 tspginger paste
1 tspgarlic paste
1 tspcumin powder
1 tspcoriander powder
1 1/2 cupshot water
1/4 tspgaram masala powder

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Steps

55 mins

1

Heat 4-5 tbsp oil in a deep frying pan/kadai. Fry the potatoes over medium heat, let them turn golden brown in color, remove and keep aside. In the remaining oil temper with bay leaf, dry red chilli, green cardamoms, black peppercorns, cloves, and cinnamon.
2

Add sliced onions, fry until light brown in color. Add the ginger-garlic paste, cumin powder, coriander powder, kashmiri mirch powder, turmeric powder, and chopped tomatoes. Mix well and mash the tomatoes with the help of the spatula. Cook over medium heat until the masala starts leaving oil.
3

Add chicken pieces, fried potatoes, and green chillies. Cover and cook over low heat for 15 minutes, stir in between.
4

Now add hot water, mix, cover and cook over low heat until the chicken is fully cooked. Add salt when the chicken is half cooked.
5

Add sugar and garam masala powder at the end, mix and cook for 2-3 minutes more.
6

Delicious bengali chicken gravy is ready