Egg Curry Dhaba Style Gravy

Name: Egg Curry Dhaba Style Gravy
Total time: 1200 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 8 Boiled Eggs; 1 cup Finely chopped onions; 1.5 cups Tomato puree; 2 tablespoons Vegetable oil; 2 tablespoons Ginger and garlic paste; 1 tablespoon Chopped coriander leaves; as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1; 1 tablespoon Chilli powder; 1 teaspoon Turmeric powder; 1/2 tablespoon Coriander powder; 1/2 tablespoon Cumin powder; 1 teaspoon Garam masala; 1 teaspoon Kitchen king masala; 1 teaspoon Chaat masala; 1 teaspoon Ghee; as per taste Salt; 2 teaspoons Besan; As required Hot water for the gravy

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#Week4
#Gravy
#Eggday
#Eggcurry

Since it's Egg recipes being celebrated all throughout the week , I made this recipe of Egg Curry which I had tasted at a Dhaba . It's easy to prepare and is full of flavour and spices! Enjoy!

#GA4
#Week4
#Gravy
#Eggday
#Eggcurry

Since it's Egg recipes being celebrated all throughout the week , I made this recipe of Egg Curry which I had tasted at a Dhaba . It's easy to prepare and is full of flavour and spices! Enjoy!

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#Week4
#Gravy
#Eggday
#Eggcurry

Since it's Egg recipes being celebrated all throughout the week , I made this recipe of Egg Curry which I had tasted at a Dhaba . It's easy to prepare and is full of flavour and spices! Enjoy!

#GA4
#Week4
#Gravy
#Eggday
#Eggcurry

Since it's Egg recipes being celebrated all throughout the week , I made this recipe of Egg Curry which I had tasted at a Dhaba . It's easy to prepare and is full of flavour and spices! Enjoy!

Saved

Ingredients

20 minutes

4 to 5 people

8Boiled Eggs
1 cupFinely chopped onions
1.5 cupsTomato puree
2 tablespoonsVegetable oil
2 tablespoonsGinger and garlic paste
1 tablespoonChopped coriander leaves
Spices
as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
1 tablespoonChilli powder
1 teaspoonTurmeric powder
1/2 tablespoonCoriander powder
1/2 tablespoonCumin powder
1 teaspoonGaram masala
1 teaspoonKitchen king masala
1 teaspoonChaat masala
1 teaspoonGhee
as per taste Salt
2 teaspoonsBesan
As required Hot water for the gravy

Saved

Steps

20 minutes

1

Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
2

Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
3

Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
4

Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
5

Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
6

Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.

Saved

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Saved

Vaishali Suhas @HealthisWealth

on October 10, 2020 11:25

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc