Mix butter and sugar in a bowl with a spoon till it forms creamy texture. Add vanilla extract, almonds powder, and chopped nuts.

Now added maida and mix it well to make dough. put dough in plastic sheet, roll it in 1thick square. Keep it in refrigerator for 30 min.

Take it out, make square pieces. Put the pieces in backing tray. Now back it in a pre heated oven at 170 deg. for 14 min. Cool it up to room temp.

Take 100 gm dark chocolate, melt it, dip cookies in to it. Spread garnishing pistachio over it. Now, Keep cookies in refrigerator for 10 min to set it.

The cookies are ready to serve.