Daal gosht

Name: Daal gosht
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup chana daal soaked for hour; 500 g Mutton; 1/2 cup cooking oil; 1 Onion chopped; 1 tbsp ginger garlic paste; 1.5 tsp salt; 1 tsp cumin powder; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 green chilli sliced; 3 cups water

Mk Mahwish @mahwish21

Ksa(Riyadh)

Full protein meal.

Mk Mahwish @mahwish21

Ksa(Riyadh)

Full protein meal.

Saved

Ingredients

40 mins

6 servings

1 cupchana daal soaked for hour
500 gMutton
1/2 cupcooking oil
1Onion chopped
1 tbspginger garlic paste
1.5 tspsalt
1 tspcumin powder
1/2 tspTurmeric powder
1 tspred chilli powder
1 tspcoriander powder
1green chilli sliced
3 cupswater

Saved

Steps

40 mins

1

Heat oil in pressure cooker add onion fry it on medium heat until golden brown. Add Mutton and fry it, add ginger garlic paste and rest of spices mixed it well.
2

Add 2 cups water and pressure it for 10 mins. After released the pressure add Chana daal mix it and add 1 cup water give pressure for 7mins minute more.
3

Release the pressure and mix it well Mutton become tender and daal is evenly mixed with it. Now off the flame garnish it with green coriander leaves.