🥞Custard Donuts🥞
Yeast raised doughnuts with custard filling.Soft & Sweet Made with a custard filling, rolled or dust in sugar for a fluffy treat!
🥞Custard Donuts🥞
Yeast raised doughnuts with custard filling.Soft & Sweet Made with a custard filling, rolled or dust in sugar for a fluffy treat!
Open in Cookpad AppSteps
- 1
In a large bowl combine flour, nutmeg, sugar and salt together.
Warm the milk and add egg, melted butter and yeast.
Combine the dry ingredients and the wet ingredients.
- 2
Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes.
Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
- 3
Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes.
Heat the oil to 160°C or 320F and fry the donuts until golden.
- 4
Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in.
Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
- 5
#Tips:
Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made.
#Note:
custard or pastry cream recipe posted earlier please check in my recipes.
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