Honey cake

Name: Honey cake
Total time: 5400 s
Yield: 8 servings
Cuisine: British
Ingredients: 170 g clear runny honey; 140 g butter; 85 g light brown muscovado sugar; 2 eggs beaten; 200 g self raising flour; water; for the icing; 1 tbsp honey; 55 g icing sugar; hot water

Jannah Al Khyal @jannahqais20

best honey cake you will ever eat super moist cake that can be enjoyed along side a nice mug of tea or coffee on a cold October day #mycookbook

Jannah Al Khyal @jannahqais20

best honey cake you will ever eat super moist cake that can be enjoyed along side a nice mug of tea or coffee on a cold October day #mycookbook

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Ingredients

30 mins to 1hr

8 servings

170 gclear runny honey
140 gbutter
85 glight brown muscovado sugar
2eggs beaten
200 gself raising flour
water
for the icing
1 tbsphoney
55 gicing sugar
hot water

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Steps

30 mins to 1hr

1

Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin
2

In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat
3

To the honey mixture add the flour and eggs and mix to get a silky batter
4

Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch
5

Cool slightly before removing from the pan
6

Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm
7

Enjoy