Malai Muffins

Name: Malai Muffins
Total time: 2100 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup powder sugar; 1/2 cup milk; 1/2 cup fresh malai; 1 pinch salt; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 tsp cardamom essence; as required tutti fruitti

Priya Vicky Garg @PriyaGarg

#ga4
#week4
#baked
Today I bake tea time muffins on gass without any condensed milk, without any oven .

Priya Vicky Garg @PriyaGarg

#ga4
#week4
#baked
Today I bake tea time muffins on gass without any condensed milk, without any oven .

Saved

Ingredients

35 min

10 pieces

1 cupmaida
1/2 cuppowder sugar
1/2 cupmilk
1/2 cupfresh malai
1 pinchsalt
1/4 tsp baking soda
1/2 tsp baking powder
1 tspcardamom essence
as requiredtutti fruitti

Saved

Steps

35 min

1

Combine malai and sugar into a bowl and whisk gently for some time don't more whisk otherwise become butter. Keep aside.
2

Seive dry ingredients two times.
3

Now add dry mixture into wet mixture in batches. Now add milk according to requirements. make smooth batter.
4

At last mix Cardamom essence and coloured tutti fruitti.
5

Set paper moulds into small katories and pour batter in paper moulds.
6

Set all into a big thali or plate according to the size of baking utensil.
7

Place thali into pre heated kadai, cover with lid and bake for 30 to 35 minutes on low flame.
8

Yummy Tasty Tea time muffins are ready to eat.