Cheese Samosa

Name: Cheese Samosa
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg potato; 500 gms purpose flour; 250 grams cheese; 50 grams peas; 2 tablespoons dry mango powder; 2 tablespoons samosa masala; 1 teaspoon whole coriander; 1 spoonful celery; 1 pinch asafoetida; 1 whole cumin; to taste Salt; as required Ghee for frying

Pratima Pandey @cook_20923869

Meerut

#MBC

Pratima Pandey @cook_20923869

Saved

Ingredients

1 hour

5 servings

1 kgpotato
500 gmspurpose flour
250 gramscheese
50 gramspeas
2 tablespoonsdry mango powder
2 tablespoonssamosa masala
1 teaspoonwhole coriander
1 spoonfulcelery
1 pinchasafoetida
1whole cumin
to tasteSalt
as requiredGhee for frying

Saved

Steps

1 hour

1

Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
2

Boil the potatoes and mash them
3

Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
4

Add salt and mix all these ingredients well and remove in the plate
5

Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
6

When the samosa is ready, deep fry and take it out
7

Now serve hot with chutney