Khatta Dhokla
Open in Cookpad AppSteps
- 1
In a mixing bowl add Dhokla flour,methi dana and curd
- 2
Give a rest for 3 to 4 hours
- 3
Add oil, baking soda and mix well
- 4
Also add ginger garlic and chili paste
- 5
Give a gentle mix and Griss the plate
- 6
Pour Dhokla better and sprinkle black pepper powder and red chilli powder
- 7
Put in to steamer for 10 to 12 minutes
- 8
In a tempting pan add oil and mustard seeds let them cracker and pour in to Dhokla
- 9
Serve hot
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