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Panna Cotta
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A picture of Panna Cotta.

Panna Cotta

Chef.Diaz
Chef.Diaz @cook_2770006

Good stuff

Good stuff

Read more

Panna Cotta

Chef.Diaz
Chef.Diaz @cook_2770006

Good stuff

Good stuff

Read more
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Ingredients

  • 10 ozheavy cream
  • 4 ozsugar
  • 2 1/4 tspgelatin
  • 10 ozmilk
  • 1 tspvanilla extract
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Steps

  1. 1

    heat the cream and sugar untill sugar dissolves

  2. 2

    soften gelatin in the milk

  3. 3

    add the milk to the cream and heat and stir till the gelatin dissolves

  4. 4

    stir in vanilla

  5. 5

    makes 6-4ounce panna cotta

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Chef.Diaz
Chef.Diaz @cook_2770006
on April 15, 2013 19:22

Comments (4)

Mimi
Mimi @Mimi2008
October 21, 2014 19:35
This was so good my friends all said it tasted like it came from a fancy restaurant and they couldn't believe that I made it...The only thing is that I did different was I didn't know what I could substitute the liquer with so I just added fresh honey on top and it was sooooo good and the second time I made it I made a rasberry puree and placed the panna cotta on top of it...Thank u for this easy and wonderful dessert....:)
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