Aawal Dhaniya ki chatani

Name: Aawal Dhaniya ki chatani
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup chopped aawala; 1 cup chopped fresh coriander leaves; 8-10 garlic cloves; 1 green chili; 2 tbsp lemon juicej; as a taste Salt

Diksha Singh @cook_17769398

Mumbai

#GA4
#week3
#chatani

Diksha Singh @cook_17769398

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Ingredients

0 mins

5-6 servings

1 cupchopped aawala
1 cupchopped fresh coriander leaves
8-10garlic cloves
1green chili
2 tbsplemon juicej
as a tasteSalt

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Steps

0 mins

1

In a blender add 1 cup chopped aawala, chopped fresh coriander leaves, garlic and green chilli.
2

With some water blend all the ingredients in a blender till smooth.
3

Add lemon juice, and salt as required.
4

Store the Awala coriander chutney in a covered bowl or container in the refrigerator.
Use the chutney whenever required.

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Diksha Singh @cook_17769398

on October 11, 2020 17:06

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.