Kolkata style special biryani

Name: Kolkata style special biryani
Total time: 9000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg basmati rice; 1 kg potato; 1 kg chicken; 6 pcs egg; 500 g curds; 3 large size onion; 1 cup milk; as required Ghee; as required Metha attar; as required Garam masala; as needed Mirch powder; as per taste Salt; as required Whole garam masala; as needed Rose water; As needed Tej patta (bay leaf); as Oil

Afreen Aslam @cook_26747222

Kolkata

It is basically a famous indian dish but I going to share a recipe which is very easy to cook

Afreen Aslam @cook_26747222

Kolkata

It is basically a famous indian dish but I going to share a recipe which is very easy to cook

Saved

Ingredients

2 hrs 30 min

6 servings

1 kgbasmati rice
1 kgpotato
1 kgchicken
6 pcsegg
500 gcurds
3large size onion
1 cupmilk
as requiredGhee
as requiredMetha attar
as requiredGaram masala
as neededMirch powder
as per tasteSalt
as requiredWhole garam masala
as neededRose water
As neededTej patta (bay leaf)
asOil

Saved

Steps

2 hrs 30 min

1

Heat a pan add oil and fried all the onion till golden brown
2

Process of cooking
1.Making of alu
In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
3

Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
4

Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water
The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min.
YOUR BIRYANI IS READY