Cricket pitch cake with fruit flavour

Name: Cricket pitch cake with fruit flavour
Total time: 10800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 11/4 cup maida; 1/2 tin condensed milk; 1/4 cup milk; 1/4 cup refined oil; 100 gms sugar; 1 tsp pineapple essence; 1/4 tsp. Baking soda; 1 tsp baking powder; For icing:; 250 gms non dairy whipping cream; 2 tbsp sugar; As requried Tinned pineapple or fresh fruit

Neha Bansal @cook_26267478

Delhi

#Ga4
#week4

Neha Bansal @cook_26267478

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Ingredients

2-3 hours

6-7 servings

11/4 cupmaida
1/2 tincondensed milk
1/4 cupmilk
1/4 cuprefined oil
100 gmssugar
1 tsppineapple essence
1/4 tsp.Baking soda
1 tsp baking powder
For icing:
250 gms non dairy whipping cream
2 tbspsugar
As requriedTinned pineapple or fresh fruit

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Steps

2-3 hours

1

Sieve maida, baking Soda, and baking powder and keep aside.
2

Beat sugar, refined oil and condensed milk.
3

Add milk and mix it well. Add essence and mix it well.
4

Slowly and gradually, add the maida mixture and mix it well. I added some dusted tutti-fruity also.
5

Pour it into a greased and dusted tin and baked it in a hot oven for 40 minutes.
6

After cooling it cut the cake in three layers. Soak the layers with pineapple syrup.
7

Put a layer of whipped cream on fst layer. Then arrange the pineapple pieces on whipped cream and again apply a cream layer and repeat with all layers.
8

Keep the cake in the fridge for 1/2 an hour.
9

After that decorate it according to your wish. I use fondant for bat and ball and chocolate ganache for pitch. And make grass with green cream.