Open in Cookpad AppSteps
- 1
In a big bowl, add flour and add milk slowly, add baking powder, mix it gently that no lumps should be there.
- 2
Turn on the gas and add the batter in the kadhai and then stir it in only one direction, then stir till it gets thick amd take it out in a plate, then make sugar syrup on the other hand.
- 3
Then make small walls of it and fry it in the ghee, then dip it in the sugar syrup and coat it with coconut.
- 4
Serve hot.
- 5
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