Aloo kachori

Name: Aloo kachori
Total time: 1800 s
Yield: 5people
Cuisine: Indian
Ingredients: 250 gms flour; 2 boiled potatoes (mashed); 4 tbsp suji; 1 tbsp oil; 1 tsp turmeric powder; 1 tsp red chillies powder; to taste Salt; 1/2 tsp cumin seeds; leaves as required Coriander; 100 ml water

Salikha Azam @cook_24466328

#GA4
#Week6
Aloo kachori is one of the favourite weekend breakfast of us.we can serve this with aloo kisabji and chana ki sabji.

Salikha Azam @cook_24466328

#GA4
#Week6
Aloo kachori is one of the favourite weekend breakfast of us.we can serve this with aloo kisabji and chana ki sabji.

Saved

Ingredients

30 min

5people

250 gmsflour
2boiled potatoes (mashed)
4 tbspsuji
1 tbspoil
1 tspturmeric powder
1 tspred chillies powder
to tasteSalt
1/2 tspcumin seeds
leavesas required Coriander
100 mlwater

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Steps

30 min

1

Mix flour, mashed potatoes, suji, turmeric powder, red chillies powder and salt and oil and knead a dough with water until it thickens.
2

Keep it aside for 10 mins.
3

Divide the dough into small balls to form pudi.roll the dough ball.Now heat oil and fry each side of pudi.Serve it with some spices sabji