Cheese on eggy bread (French Bread)

Name: Cheese on eggy bread (French Bread)
Yield: 1 serving
Cuisine: British
Ingredients: 2 tbsp. Olive Oil; 3 hen eggs; 3 slices White bread; At least 60g Cheddar Cheese

Gary Waite @cook_20376404

Not cheese on toast,but similar and is soft too eat - particularly if you take the crusts off - after it's done.So good too make if you have toothache.

Gary Waite @cook_20376404

Not cheese on toast,but similar and is soft too eat - particularly if you take the crusts off - after it's done.So good too make if you have toothache.

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Ingredients

1 serving

2 tbsp.Olive Oil
3hen eggs
3 slicesWhite bread
At least 60g Cheddar Cheese

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Steps

1

Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
2

Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
3

Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.