Low fat yeast free pizza dough FAST

Name: Low fat yeast free pizza dough FAST
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Water (enough to form ball)

wgreen39 @wintergreen

I wanted a way to make a quick pizza dough from scratch so I found a recipe using just baking powder and salt and then reduced the oil because I don’t tolerate fats very well. If you have self-rising flour you can use that, but then omit the baking powder and salt.

I prefer this dough when you roll it out very thin. Too thick and it has the quality of soda bread.

wgreen39 @wintergreen

I prefer this dough when you roll it out very thin. Too thick and it has the quality of soda bread.

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Ingredients

10-15 minutes

1 serving

3/4 cupall-purpose flour
1 teaspoonbaking powder
1/4 teaspoonsalt
1/2 teaspoon olive oil
Water (enough to form ball)

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Steps

10-15 minutes

1

Mix the flour, baking powder and salt in a small bowl.
2

Add the olive oil.
3

Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
4

Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
5

Get it pretty thin.
6

Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.

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Cooksnaps

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wgreen39 @wintergreen

on October 13, 2020 00:54

- Mostly whole food ingredients- Low fat (I have gallbladder issues)- No onions, shallots, etc (they give me migraines)- Rarely use sugar- Rarely use oil- Single or double servings- I try to use locally sourced ingredients