Japanese Hiroshima Okonomiyaki Pancake

I visited Hiroshima last weekend and I ate Hiroshima Okonomiyaki. It is quite different from our Tokyo style and Osaka style. Putting Steamed noodles and much thinly shredded cabbage is Hiroshima style.
Japanese Hiroshima Okonomiyaki Pancake
I visited Hiroshima last weekend and I ate Hiroshima Okonomiyaki. It is quite different from our Tokyo style and Osaka style. Putting Steamed noodles and much thinly shredded cabbage is Hiroshima style.
Steps
- 1
Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- 2
I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- 3
Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- 4
Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- 5
When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- 6
Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- 7
Fry both side again until crispy.
- 8
Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 9
😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
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