Cashew/Kaju curry

Name: Cashew/Kaju curry
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 onions roughly chopped; 2 tomatoes roughly chopped; 1 cup cashews; 2 Bay leaves; 2 cloves; 2 cardamom; 4 tablespoonsghee; 3-4 Redchillies; 1/2 Cupfresh Malai/Cream; 1/2 Cup Milk; 1 tsp cuminseeds; 1/4 tsp Turmeric powder; 2 tsp coriander powder; to taste Salt; 1 tsp Red chilli powder; Few coriander leaves to garnish; 1/2 Tsp Dry Fenugreek powder

Swati Agarwal @cook_26679064

#GA4 #Week5 Kaju curry is a royal vegetable curry which is brought from Punjab cuisine.Cashews are healthy nuts which give us energy,gud for skin and hairs.You can prepare this curry in any parties or festivals.If you have just onions and tomatoes in your home ,then also you can prepare this recipe by using cashews.

Swati Agarwal @cook_26679064

Saved

Ingredients

30mins

2people

2onions roughly chopped
2tomatoes roughly chopped
1 cupcashews
2Bay leaves
2cloves
2cardamom
4tablespoonsghee
3-4Redchillies
1/2Cupfresh Malai/Cream
1/2 CupMilk
1 tspcuminseeds
1/4 tspTurmeric powder
2 tspcoriander powder
to tasteSalt
1 tspRed chilli powder
Few coriander leaves to garnish
1/2 TspDry Fenugreek powder

Saved

Steps

30mins

1

Take a kadhai/Pan.Add 1 tablespoon ghee.Add Bay leaves,cloves,cardamoms,red chillies and saute them
2

Add Onions and cook them until they get little soft.Add tomatoes and 4 to 5 cashews in this pan.Add 1/2 teaspoon salt.Cover the pan and cook it for 3 to 4 mins.Cool this mixture and make a paste in the mixy jar
3

Take another pan.Add 3 tablespoons ghee to it.Roast Cashews in it.Take out the cashews in a plate.Now to the same kadhai add cumin seeds,Red chillies.Cook for 1 min.
4

Add the mixy jar mixture which we made in step 2 and add all spices except salt.Cover it and cook for 5 mins.
5

Add fresh cream or malai to it.Add salt as per taste.Cook it for 3 to 4 mins in a slow medium flame.
6

Add milk to it.Cook for few mins till all ghee separates from pan.Add roasted cashews to it.Cook it for 1 to 2 mins.Pour this curry to a bowl.
7

Your kaju curry is ready.Garnish it with coriander leaves,Cream or malai and some roasted cashews.
8

You can enjoy this yummy kaju curry with Naan or pulav or Chapatis..