Poha

Name: Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g poha; 1 tomato; 1 onion; 2 green chilli; 1 lemon; 1/2 bowl namkeen; as per taste Salt; 1/4 teaspoon red chilli; 1/4 teaspoon turmeric powder; 1 teaspoon chaat masala; 1big teaspoon oil; 1 teaspoon jeera; 1 teaspoon rai

Lalita Gupta @cook_26389778

#TG
#post 1

Lalita Gupta @cook_26389778

#TG
#post 1

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Ingredients

5–10 minute

2 servings

250 gpoha
1tomato
1onion
2green chilli
1lemon
1/2 bowlnamkeen
as per tasteSalt
1/4 teaspoonred chilli
1/4 teaspoonturmeric powder
1 teaspoonchaat masala
1big teaspoon oil
1 teaspoonjeera
1 teaspoonrai

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Steps

5–10 minute

1

First of all wash the poha 3–4 times
2

Then poha is washed and clean the water. Then add salt, red chilli, add lemon and sugar mixture
3

Take a 1 big spoon of oil in the kdai. Take rai and jeera in oil then add onion, tomato and green chilli mixture
4

Take wash poha and put in the kadai. Then mix it well.
5

Add namkeen in the top of poha and mix it we6ll.
6

Poha is ready and serve it in a bowl