Mango cupcakes

Name: Mango cupcakes
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1 cup Liquid milk; 1 cup Condensed milk; 2 Tbsp Baking powder; 1/2 tsp baking soda; 1/2 salt; 1/2 cup Milk powder; 2 spoon Vinegar; 11/2 cup Sugar powder; as required Mango essence; as needed Freshly chopped mango; 1/2 cup Melted Butter

Arpita Rudra @cook_26757974

#smg

Arpita Rudra @cook_26757974

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Ingredients

Prep time 10 mins,Cooking time 25 min

4 servings

1 cupflour
1 cupLiquid milk
1 cupCondensed milk
2 TbspBaking powder
1/2 tsp baking soda
1/2salt
1/2 cupMilk powder
2 spoonVinegar
11/2 cup Sugar powder
as requiredMango essence
as neededFreshly chopped mango
1/2 cupMelted Butter

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Steps

Prep time 10 mins,Cooking time 25 min

1

Mix all dry ingredients then mix all wet ingredients in different bowl
2

Then mix it with spatula cut and fold method.
3

Then scoop the batter into the cupcake tray.pre heat oven 180 c.and place tray in the oven for 20- 25 minutes till a skewer inserted come out clean.
4

Remove the tray from oven and cool it after completely cooling remove
the cupcakes.served it with mango flavor butter crem and freshly chopped mango.