Aalu palak

Name: Aalu palak
Total time: 3900 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1 kg spinach(palak); 3 potatoes; 1/2 cup oil; 1 tsp white cumin seeds(zeera); 1 chopped onion; 2 tomatoes puree; Salt; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1/2 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tbsp ginger-garlic paste; 1 tsp green chillies paste; Green chillies; 1 tsp methi

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Healthy and delicious with this recipe!

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Healthy and delicious with this recipe!

Saved

Ingredients

1 hr 5 mins

5-6 people

1 kgspinach(palak)
3potatoes
1/2 cupoil
1 tspwhite cumin seeds(zeera)
1chopped onion
2tomatoes puree
Salt
1 tspred chilli powder
1 tspred chilli flakes
1/2 tbspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 tbspginger-garlic paste
1 tspgreen chillies paste
Green chillies
1 tspmethi

Saved

Steps

1 hr 5 mins

1

Wash spinach thoroughly then chop.
2

Add 1/2 cup oil in a pan and turn on flame to medium.
3

Add cumin seeds(zeera) and cook for 1 min.
4

Add chopped onion and cook until translucent.
5

Add ginger-garlic paste and green chillies paste and cook for 2 mins.
6

Add tomatoes puree and along with, add salt, red chilli powder, red chilli flakes, coriander powder and turmeric powder and cook well.
7

Add potatoes and cook for 5 mins.
8

Add chopped spinach and cook for 25 mins on low flame with covered lid.
9

After 25 mins, open the lid, turn the flame high and dry excess water.
10

Add garam masala powder, methi and green chillies.
11

Cook for 5 mins on low flame with covered lid until oil separates.
12

Dish out and serve.