Paneer makhni gravy

Name: Paneer makhni gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 onion (medium size); 10 cashew; 4 tomatoes; 2 tablespoon creme; 250 gm paneer; 5 red chilli; 2 tablespoon chopped coriander leaves; as per need Salt; 2 tablespoon sugar; 1 tablespoon red chilli powder; 1 tablespoon garam masala; 2 tablespoon desi ghee; 2 tablespoon butter; 1 tablespoon kasuri methi; 2 tablespoon oil

vidhi vazirani @cook_18490567

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vidhi vazirani @cook_18490567

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Ingredients

30 minutes

4 servings

5onion (medium size)
10cashew
4tomatoes
2 tablespooncreme
250 gmpaneer
5red chilli
2 tablespoonchopped coriander leaves
as per needSalt
2 tablespoonsugar
1 tablespoonred chilli powder
1 tablespoongaram masala
2 tablespoondesi ghee
2 tablespoonbutter
1 tablespoonkasuri methi
2 tablespoonoil

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Steps

30 minutes

1

Take.a untensil heat up oil saute onion,cashew and red chilli for 2 or 3 minutes
2

Then add tomato in it sprinkle some.salt over it and simmer for 5 minutes untill tomato get soft. Switch off the flame and remove this mixture in a plate to cool down then make.a fine paste of it.
3

Now take other utensil heat up desi ghee add red chilli powder,salt, garam masala,kasuri methi and coriander leaves to it.saute for 30 seconds then add paste of onion tomato which we had prepared earlier.simmer for 20 minutes untill oil comes out from.the sides and then add butter ot it.
4

Then add creme and sugar in gravy. Then add pieces of paneer in it and saute for 2 minutes.Switch off the flame.
5

Paneer makhni gravy is ready to serve.serve with hot roti,it gives amazing taste 😋😋