Italian Baked Pasta

Italian Baked Pasta
Steps
- 1
Boil the pastas Properly, you can also boil them in a cooker. As they are wheat pasta so will take 6/7whristle,check and if required whistle more.
- 2
For the veggies, in a pan take oil and butter, add ggc paste and all the chopped vegetables,paneer, salt, pepper powder, and both the flakes. Mix And saute.
- 3
For assembling, take a tin of your choice, 1st apply butter generously, then put onion and tomato rings, then put the layer of sauted vegetables, then make a layer of ketchup, on it put a layer of pastas, then grated cheese layer, repeat till you reach a hight of the tin.
- 4
Now assembling is completely your choice, which layer you want to do first. sprinkle the flakes on the top of it you can add more cheese if you want.
- 5
Now preheat the oven at 250'for 10mins and bake it till the cheese on the top melts.
- 6
Serve it hot.so let's eat the hot spicy pastas with no regrets. I hope you enjoy making
Similar Recipes
More Recipes
-

ifuchi
-

Saffron Halva (Persian Saffron Halva)
Fateme Persian Kitchen
-

ZMA
-

Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sudha Agrawal
-

Cyrus Sifa
-

Sarvat Hanif
-

Adrianne Meszaros
-

Leelumae
-

sjs2020
-

cindybear
-

Crock Pot Girl 🤡
-

T_Cool_Snacks_And_More
-

saumya
-

Hammad Nadeem
-

Jaggery(gur) Thepla with Moth Beans
Foram C. Virani
-

vidhi vazirani
-

Lubna’s Kitchen
-

"Strawberry ice-cream Sandesh"
Suhita Rana Chowdhury👩🍳
-

Richa Tiwari
-

Jyoti Harisinghani
-

ziyara food gallery



















Comments