Beetroot Hummus

Name: Beetroot Hummus
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Chickpeas; 2 large Beetroot; 4-5 Tbsp olive oil; 1 Tbsp tahini; 1 lime juice; 1-2 garlic cloves crushed; 1 cup vegetable stock; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week5
I love Beetroot a lot and Hummus is my favourite too. Hummus with Pita bread or crackers or just on its own is so tasty, healthy and nutritious

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week5
I love Beetroot a lot and Hummus is my favourite too. Hummus with Pita bread or crackers or just on its own is so tasty, healthy and nutritious

Saved

Ingredients

Preparation time-24h15mins, Cooking time-20 Mins

2 people

1 cupChickpeas
2large Beetroot
4-5 Tbspolive oil
1 Tbsptahini
1lime juice
1-2garlic cloves crushed
1 cupvegetable stock
Salt as per taste

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Steps

Preparation time-24h15mins, Cooking time-20 Mins

1

Soak Chickpeas overnight
2

Cut the Beetroot. In a blender add cut Beetroot, chickpeas, 1 Tbsp olive oil and tahini. Blend for few seconds
3

Add lime juice, garlic cloves, vegetable stock and blend again. Add Olive oil slowly
4

Add olive oil one more time and blend smooth
5

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 13, 2020 12:20

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you