Dum Biryani

Name: Dum Biryani
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 250 gms basmati rice; 500 ml water; 1/2 cup boiled mixed veg (carrot,,Capsicum,peas, cauliflower,corn ); 50 grams paneer; 2 tbsp cabbage; 200 gms Lady's finger; 100 grams potatoes; 1 tsp each chilli powder and turmeric powder; 1 tsp garam masala; as per taste salt; 50 gms sugar; 100 grams ghee; 50 grams wheat flour; 1 tbsp dryfruits; 150 gms curd; 2 tbsp each cucumber and tomato; 2 tbsp each bondi,black salt,jeera powder,salt, chaat masala; as required Salad cucumber sliced, tomato sliced & lemon slice

Manu Bulchandani @cook_26059023

#Feast
Navratri platter (no onion ,garlic )
Dum Biryani, lady finger & potato, veg Rahita,wheat halwa & salad

Manu Bulchandani @cook_26059023

#Feast
Navratri platter (no onion ,garlic )
Dum Biryani, lady finger & potato, veg Rahita,wheat halwa & salad

Saved

Ingredients

25 minutes

2 persons

250 gmsbasmati rice
500 mlwater
1/2 cupboiled mixed veg (carrot,,Capsicum,peas, cauliflower,corn )
50 gramspaneer
2 tbspcabbage
200 gmsLady's finger
100 gramspotatoes
1 tsp eachchilli powder and turmeric powder
1 tsp garam masala
as per tastesalt
50 gmssugar
100 gramsghee
50 gramswheat flour
1 tbspdryfruits
150 gmscurd
2 tbsp eachcucumber and tomato
2 tbsp eachbondi,black salt,jeera powder,salt, chaat masala
as requiredSalad cucumber sliced, tomato sliced & lemon slice

Saved

Steps

25 minutes

1

Take a pan put rice,salt & oil prepare 90perctent cook, Take other pan put oil & ghee add cabbage make little brown add all ingredients, salt, chilli powder, turmeric powder, pinch colour, tomato pieces, fry paneer add cook rice keep it 10 minutes.ganish with mint leaves.
2

Ladyfinger & potato deep fry add all ingredients.
3

Wheat halwa, Take a pan add ghee put wheat flour make brown add all ingredients. Raita Take a bowl curd add all ingredients. Serve with salad.