Bihari style Baigan Fry

Name: Bihari style Baigan Fry
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 large Baigan or Eggplant; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; 2 green chillies; 4-5 garlic cloves; 1/2 Tbsp red chilli powder; 1/2 tsp amchur powder; 2 Tbsp coriander leaves; As needed Oil; To taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#feast
During Navratri this Baigan Fry in Bihari style would be one of my best side dish. I love Baigan so much

Madhumita Bishnu @Madhubish27

Kolkata

#feast
During Navratri this Baigan Fry in Bihari style would be one of my best side dish. I love Baigan so much

Saved

Ingredients

Preparation time-10 mins, Cooking time-10 mins

1 person

1large Baigan or Eggplant
1/2 tspturmeric powder
1/2 tspcumin seeds
1/2 tspcoriander seeds
2green chillies
4-5garlic cloves
1/2 Tbspred chilli powder
1/2 tspamchur powder
2 Tbspcoriander leaves
As neededOil
To tasteSalt

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Steps

Preparation time-10 mins, Cooking time-10 mins

1

Wash the Baigan and cut circular thick slices.
2

In a blender blend cumin seeds, coriander seeds, garlic cloves, coriander leaves, green chillies well.
3

Add turmeric powder, red chilli powder, amchur powder, salt to the paste. Smear the paste to the Baigan slices and set aside for 10 mins.
4

In a pan heat oil and fry the Baigan slices until golden in colour.
5

Garnish with coriander leaves and enjoy with steamed rice or Roti or Paratha

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 13, 2020 07:57

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you