Steps
- 1
In a pan heat ghee
- 2
Add rai let it crackle
- 3
Add dals, cashew,green chillies and curry leaves
- 4
Sauce and add suji,salt to taste.
- 5
Roast it for 5-6 mins
- 6
Add 2 cups Hot water and curd.
- 7
Mix it quickly and well that it do not get lums.
- 8
Cover it for 5mins
- 9
Pour 1sp ghee and mix well (optinal) you can avoid this step.
- 10
Garnish with cashew (fried) and serve.
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