Begun Bhaja Bengali begun side recipe

Name: Begun Bhaja Bengali begun side recipe
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 egg plant/ bringel /begun medium size; 1 tsp Turmeric powder; 3 tsp Rice flour; to taste Salt; 1/2 tsp Red chilli powder; As needed Oil to fry

Kirti Sharma Chatterjee @cook_26157940

Bangalore

This is one of the most easy and tasty dish from bengal and orissa

Kirti Sharma Chatterjee @cook_26157940

Bangalore

This is one of the most easy and tasty dish from bengal and orissa

Saved

Ingredients

20min

4 servings

1egg plant/ bringel /begun medium size
1 tspTurmeric powder
3 tspRice flour
to tasteSalt
1/2 tspRed chilli powder
As neededOil to fry

Saved

Steps

20min

1

Cut bringal in oval shape rings and maintain thickness at least 3cm
2

Put all rings in a pan and coat with rice flour. Use very less and thin layer of dry flour.
3

Add salt,turmeric powder and dry red chilli powder to same and coat as merination. Keep aside for ten min.
4

Take a wok add oil to deep fry same. I used a tawa as i did shallow fry like tikkis
5

Once tawa is hot and oil is done put eggplant rings on same and fry it one side for some time on medium flame.
6

Once done flip the side and cook another 5min till it becomes brown. Reduce the flame to low and cook it for some time. Rice flour will help turn it crispy and nice.
7

Once done take in a separate plate. Pour lil chaat masal and enjoy with rice,roti or Luchi.