Beetroot Burfi

Name: Beetroot Burfi
Total time: 3600 s
Yield: 7-8 pieces
Cuisine: Indian
Ingredients: 1 large sized Beetroot; 2 cups milk; 1 cup fresh cream; To taste sugar; 1 tsp desi ghee; 1/2 tsp elaichi powder; 5-6 tsp grated coconut; 20 g Milk powder (optional); 2 tsp chopped cashew,Almond; 1/2 tsp melon seeds; 1 tsp raisins

MONIKA AGGARWAL @cook_26301884

#GA4#Week5#Beetroot..
Beetroot is very rich in iron & mineral s.Beetroot Burfi is very tasty & healthy .

MONIKA AGGARWAL @cook_26301884

#GA4#Week5#Beetroot..
Beetroot is very rich in iron & mineral s.Beetroot Burfi is very tasty & healthy .

Saved

Ingredients

About 1 hour

7-8 pieces

1large sized Beetroot
2 cupsmilk
1 cupfresh cream
To tastesugar
1 tspdesi ghee
1/2 tspelaichi powder
5-6 tspgrated coconut
20 gMilk powder (optional)
2 tspchopped cashew,Almond
1/2 tspmelon seeds
1 tspraisins

Saved

Steps

About 1 hour

1

Take 1 large sized beetroot, peel off it & grate it.After grating,grind it in mixture for smooth texture of burfi.
2

Take a non-stick pan,heat it & add one tsp of desi ghee, grind beetroot mixture in it & cook it for 3-4 minutes on medium flame.
3

Now add 2 cups of milk,1 cup of fresh cream & cook it for about 10- 15 minutes.After some time add sugar as per taste & cook again.
4

When mixture becomes slightly thick,add milk powder,grated coconut,elaichi powder to it & cook it for 4-5 minutes, finally add chopped dry fruits, raisins & melon seeds & mix it completely.
5

Cook it again until entire mixture leaves the pan & forms a ball.
6

Take any plate,grease it & spread mixture uniformly & rest it for about 1 hour.
7

After 1 hour cut into pieces & decorate with cashew.Beetroot burfi is ready.