Tiramisu Chocolate Yogurt

Name: Tiramisu Chocolate Yogurt
Total time: 14400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: as needed Rusk or Bread toast/Finger Biscuits; 2 Spoon Coffee; 2 Cup Milk; 1 Cup Powdered Sugar; 2 Cup Yogurt; 1 Cup Fresh Cream; 1 Spoon Vanilla Essence; as needed Chopped Chocolate/Chocolate Chips; 1 Spoon Cocoa Powder; 1 Spoon Sugar

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#week5
Italian Dessert

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#week5
Italian Dessert

Saved

Ingredients

3-4 hr

6-8 servings

as neededRusk or Bread toast/Finger Biscuits
2 SpoonCoffee
2 CupMilk
1 CupPowdered Sugar
2 CupYogurt
1 CupFresh Cream
1 SpoonVanilla Essence
as neededChopped Chocolate/Chocolate Chips
1 SpoonCocoa Powder
1 SpoonSugar

Saved

Steps

3-4 hr

1

Firstly take a Container add 2 Cup full Cream Milk then mix 2 Spoon full Coffee and Sugar stir well and make Coffee mixture Dip for Rusk or Biscuits and keep aside.
2

In another Bowl add 2 Cup full Yogurt and 1 Cup Powder Sugar blend it and make a smooth paste near about 5-7 min.
3

Now add Fresh Cream 1 Cup, Vanilla Essence into it 1 Spoon and blend it to make a smooth Cream yogurt paste.
4

Afterwards Take a Cake Pan put Rusk or Biscuits into it, Dip or Spread Coffee mixture over it.
5

Now cover the biscuits with Cream yogurt Paste over the biscuits then again spread the layer of biscuits then spread Cream yogurt Paste over it.
6

Now Sprinkle over cocoa powder and Chopped Chocolate over it then keep it in the refrigerator for at least 2 hours for Deep freeze.
7

After 2 hours cut into pieces serve cool brew TIRAMISU Italian Dessert is Ready to Enjoy.