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Veg. Sevaiya upma
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A picture of Veg. Sevaiya upma.

Veg. Sevaiya upma

Komal Shah
Komal Shah @cook8810

#GA4
#week5
#upma #cashew#feast

#GA4
#week5
#upma #cashew#feast

Read more

Veg. Sevaiya upma

Komal Shah
Komal Shah @cook8810

#GA4
#week5
#upma #cashew#feast

#GA4
#week5
#upma #cashew#feast

Read more
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Ingredients

  • 1/2 cupsevaiya
  • piecesFew cashew
  • 1 tbspchopped chilli and ginger
  • leavesFew curry
  • 1chopped capsicum
  • 1chopped tomato
  • 1 tbspoil
  • 2 tbspghee
  • 1 tbspsoaked chana dal
  • 1 tbspsoaked urad dal
  • 1 tbspmustard seed and jeera
  • to tasteSalt
  • 1/4 tspgaram masala
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Steps

  1. 1

    Drain the dal and chop the veggies

    A picture of step 1 of Veg. Sevaiya upma.
  2. 2

    In a pan, take ghee and oil and roast the dal.

    A picture of step 2 of Veg. Sevaiya upma.
    A picture of step 2 of Veg. Sevaiya upma.
  3. 3

    Now add mustard seed and jeera,. Then add chilli,ginger and curry leaves

    A picture of step 3 of Veg. Sevaiya upma.
  4. 4

    Add sevaiya and roast for 5 mins

    A picture of step 4 of Veg. Sevaiya upma.
  5. 5

    Add boiling water, cashew and veggies. Then add salt and garam masala

    A picture of step 5 of Veg. Sevaiya upma.
    A picture of step 5 of Veg. Sevaiya upma.
  6. 6

    Let the water burn. Your sevaiya upma is ready.

    A picture of step 6 of Veg. Sevaiya upma.
    A picture of step 6 of Veg. Sevaiya upma.
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Copied!

Komal Shah
Komal Shah @cook8810
on October 13, 2020 09:10

Comments (4)

Komal Shah
Komal Shah @cook8810
October 13, 2020 12:44
Tysm
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