I found a recipe and made it to fit my family's needs and taste buds.

Growing up I love vegetables. But nowadays the kids are very difficult at eating vegetables. I combined some of the old style cooking of my family attempting to have my children eat vegetables. I make the same recipe with bacon which, I'll write up a recipe for separately as the ingredients are a little different.

I bought a new Steamer so I could start eating healthier 😋 so the hubby wanted Brussel sprouts...how could I say no?Next, I plan on steaming everything❣️

This is the best temperature and method that I have found to roast brussels sprouts. I have tried many different ways and doing it this way keeps them from burning and caramelizes each one.

I love cruciferous veggies! And roasting them has got to be the best way to cook them. Roasted Brussels sprouts attain an almost creamy texture on the inside, and a crackly, crispy exterior. I love them with a healthy dose of salt so I can pretend they’re French fries. 🤪#SideDish #Vegetarian #Vegan #Vegetable #Healthy

My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.The only seasonings used are salt and pepper, so use a generous amount of coarsely ground pepper! Recipe by Urusai mama

My family likes brussels sprouts very much. I use the pancetta to make it tasty for the wife and kids. They wife and kids love it. I know this is a similar recipe but I've posted however there are some differences and different style of accomplishing a similar dish. I hope you like it as much as they did.

Merry Christmas….I hope you all had a lovely day and a delicious dinner or lunch. We had a small family gathering for lunch yesterday at my home, this year was different much quieter, not much laughing, but we have a good friend visiting from Greece and he tried to cheer everyone up with his jokes, he did have some great jokes but our spirit was just not into it with the loss.Anyway on with the recipe, I cooked with the help of my mom, we got everything done a bit quicker so I didn’t have to spend Christmas day in the kitchen. Now, I know that not everyone loves Brussels Sprouts but they are quite delicious if you tweak them with lovely ingredients that just gives them a burst of taste. At the Christmas table yesterday we had the usual salads, potatoes, Turkey, and ohhhh I shouldn’t forget to mention that they all wanted Tzaziki added to the table. Now how in the world does this dish combine into the Christmas table I have no idea, but as they say “to each his own”.I wanted to add this lovely side dish for an extra little surprise, and they did enjoy eating it just as much as they did the Tzatziki!!

While Brussels sprouts are full of nutrition, they also have a distinct bitterness.Since it's the season for Brussels sprouts, I came up with this tasty dish that features the flavor of the sprouts, and goes well with rice.Don't over boil the Brussels sprouts, but be sure to parboil to the point where they are heated to the middle. Parboil briefly until the overall color is bright and the sprouts become tender.For those who dislike the bitterness of Brussels sprouts, cut into halves, then toss in the ingredients. Recipe by Niwanomomo

I like brussels sprouts any way other than plain steamed!

This is a dish I don't mind cooking for myself since I am the only one who eats it at home. Not everyone is a fan of brussel sprouts but I became a fan when I went to an Italian restaurant owned by Chef Fabio from Top Chef. I ordered brussel sprouts and they were amazing. I didn't ask for the recipe but figure out it had bacon. I added my own touch and I fell in love. Can't stop making them since then.