Corn beef and brussels sprouts

Name: Corn beef and brussels sprouts
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 slab of corn beef With corn beef juice; 2 tablespoons whole Coriander; 1 tablespoon Peppercorns; 1 tablespoon mustard seeds; 1 teaspoon Anise Seats; Full pot of water; 4 bay leaves; 1/4-1 teaspoon Chili pepper flakes; to taste Mustard

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

Friend of mine gave me a whole mess of potatoes and I felt like eating corn beef

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

Friend of mine gave me a whole mess of potatoes and I felt like eating corn beef

Saved

Ingredients

1 hr 15 mins

6 servings

1slab of corn beef With corn beef juice
2 tablespoonswhole Coriander
1 tablespoonPeppercorns
1 tablespoonmustard seeds
1 teaspoonAnise Seats
Full pot of water
4bay leaves
1/4-1 teaspoonChili pepper flakes
to tasteMustard

Saved

Steps

1 hr 15 mins

1

Boil corn beef with seasoning for 50 minutes remove and cut into small pieces. Cut brussels sprouts carrots and potatoes any size you prefer, One at a time in the microwave with water for 10 minutes then cool down in an ice bath. Strain broth removing fat from corn beef. I add more seasoning Then bring back to boil add vegetables and boil for five minutes reduce to simmer add corn beef back into it. Served with Mustard
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