Brussel Sprouts with bacon

Name: Brussel Sprouts with bacon
Cuisine: American
Ingredients: 1 lb Brussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.; 2 tbsp Butter; 1/4 lb Bacon; 2 tbsp Sun dried tomatoes; 1 as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)

Deysy Armbrust @cook_2794496

Laurel, Maryland

This is a dish I don't mind cooking for myself since I am the only one who eats it at home. Not everyone is a fan of brussel sprouts but I became a fan when I went to an Italian restaurant owned by Chef Fabio from Top Chef. I ordered brussel sprouts and they were amazing. I didn't ask for the recipe but figure out it had bacon. I added my own touch and I fell in love. Can't stop making them since then.

Deysy Armbrust @cook_2794496

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Ingredients

1 lbBrussel Sprouts (halved) TIP: when buying, try to buy the smaller ones. They have a better taste. Or buy them on the stalk.
2 tbspButter
1/4 lbBacon
2 tbspSun dried tomatoes
1as needed Everyday seasoning from Trader Joes (sea salt,mustard seeds, black peppercorns, coriander, onion, garlic,paprika, chili pepper)

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Steps

1

Cut each strip of bacon in 1/4 in. Cook the bacon on a pan and dry on paper towels. Put aside.
2

Melt the butter in a pan and add the brussel sprouts for about 4 minutes.
3

Add the sun dried tomatoes and the seasoning for another 3-4 minutes.
4

Add the bacon to the pan and mix well and cook for 2 minutes.
5

Serve and enjoy.