Pancetta and Brussels Sprouts
Growing up I love vegetables. But nowadays the kids are very difficult at eating vegetables. I combined some of the old style cooking of my family attempting to have my children eat vegetables. I make the same recipe with bacon which, I'll write up a recipe for separately as the ingredients are a little different.
Pancetta and Brussels Sprouts
Growing up I love vegetables. But nowadays the kids are very difficult at eating vegetables. I combined some of the old style cooking of my family attempting to have my children eat vegetables. I make the same recipe with bacon which, I'll write up a recipe for separately as the ingredients are a little different.
Cooking Instructions
- 1
Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
- 2
Then cut them into quarters.
- 3
Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
- 4
Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
- 5
Add some salt and some pepper not all of it just a pinch.
- 6
Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
- 7
Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
- 8
Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.
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