Caramelized Brussels Sprouts

Name: Caramelized Brussels Sprouts
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise; 1 tbsp. butter; 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!); 1 tbsp. Dijon mustard; 1 tbsp. honey; Kosher salt and fresh ground pepper

cindybear @cindybearcooks

I like brussels sprouts any way other than plain steamed!

cindybear @cindybearcooks

I like brussels sprouts any way other than plain steamed!

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Ingredients

4 servings

1 lb.brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
1 tbsp.butter
1 tbsp.olive oil (or better yet a few tbsp. of bacon drippings!)
1 tbsp.Dijon mustard
1 tbsp.honey
Kosher salt and fresh ground pepper

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Steps

1

Melt butter and olive oil or just the bacon drippings if going that route.
2

Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
3

Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
4

Season with salt and pepper