Corn salad

Name: Corn salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 900 grams corn; 2 tablespoon lemon juice; 2 teaspoon green chilli; 2 tablespoon Coriander Leaves; 1/2 teaspoon chilli powder; 1/2 teaspoon black pepper; 2 teaspoon cumin powder; 1/2 tablespoon black salt; 1 pinch white salt; 1 chopped onion; 1 chopped tomato; 1 tsp Butter or oil; 4 tsp pomegranate seeds

Gunjan's Kitchen @Gunjan1997

Mumbai

Here is the tasty and healthy corn salad recipe.try this delicious recipe 😋
#GA4
#week5

Gunjan's Kitchen @Gunjan1997

Mumbai

Here is the tasty and healthy corn salad recipe.try this delicious recipe 😋
#GA4
#week5

Saved

Ingredients

20 minutes

4 servings

900 gramscorn
2 tablespoonlemon juice
2 teaspoongreen chilli
2 tablespoonCoriander Leaves
1/2 teaspoonchilli powder
1/2 teaspoonblack pepper
2 teaspooncumin powder
1/2 tablespoonblack salt
1 pinchwhite salt
1chopped onion
1chopped tomato
1 tspButter or oil
4 tsppomegranate seeds

Saved

Steps

20 minutes

1

To prepare this delicious recipe, begin with chopping tomatoes, onions, capsicums and yellow bell peppers. Once done, keep all the vegetables aside.
2

Take a non-stick pan, keep it on medium flame then add butter and chopped onion and tomato and coat it with oil. Add the boiled corn kernels in the pan and stir fry them for about 6-7 minutes.
3

Mix salt, black salt, roasted cumin seed powder, black pepper, and chili powder together in a bowl then mix it in a corn.
4

Once they are fried, the corn kernels will turn brown. When you witness that change in the corns, turn the flame off.garnish it with coriander leaves.
5

Then stir in lemon juice in the mixture and mix well lasty topins with pomegranate seeds.our corn chat is ready to serve.