Curd Chicken

Name: Curd Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms boneless chicken; 1 bunch coriander; 1 cup onion birista; 2 tbsp paprika powder; 1 tsp garam masala; 1 cup curd; 1 tsp coriander powder; 1 tsp chilli powder; 1 tsp turmeric; salt as per taste; leaves some mint; 2 tbsp ginger garlic paste; 1 bay leaf; 1 star anise; 1 inch cinnamon; 3-4 black pepper corns; 2 cardamom; 2 cloves; 3 tbsp oil

Sailee Tanawde Mhatre @cook_25023612

#feast
simple and effortless

Sailee Tanawde Mhatre @cook_25023612

#feast
simple and effortless

Saved

Ingredients

1hr

2 servings

250 gmsboneless chicken
1 bunchcoriander
1 cuponion birista
2 tbsppaprika powder
1 tspgaram masala
1 cupcurd
1 tspcoriander powder
1 tspchilli powder
1 tspturmeric
salt as per taste
leavessome mint
2 tbspginger garlic paste
1bay leaf
1star anise
1 inchcinnamon
3-4black pepper corns
2cardamom
2cloves
3 tbspoil

Saved

Steps

1hr

1

Marinate Chicken adding all the above ingrediants for 3hrs or overnight
2

In a kadai, add 3tbsp oil and heat it slightly
3

Add in the marinade
4

Cover the kadai with foil paper and then with a lid
5

Let it cook for 20 to 25 mins on low flame
6

Uncover only after 20 to 25mins
7

Now heat a pan and place the kadai on it and cook for another 5min on low flame (you can also give coal effect)
8

Ready to serve