Take a tawa put chopped bhindi, add 2 tsp oil and fry on medium flame until the stickiness of the bhindi goes.

Now take a pan and heat oil. Add chopped onion and chopped tomato.

Fry onion and tomato for 3 minutes. Add 1/2 tsp turmeric and salt to taste.

Now add 3 tsp tamarind pulp and cook for 2 minutes. Then add 3 tsp Kashmiri red chilli powder and 2 tsp garam masala powder.

Now add 3/4 cup of water and allow it to boil.

Then add the fried bhindi and mix well. Cover the pan with the lid and cook for 6-8 minutes.