Boil the samak in hot water for 5 - 8 minutes with a little bit of salt. make sure level of water should be half-inch above the samak.

Leave the mixture to cool down add boiled mashed potato as binding agent.

Take a ball size dough roll in circle shape and flat with hands.

Put on the hot tawa add 2 drops of oil to roast it properly. Wait for crisper from both sides.

Serve it with hot aaloo gravy sabji or with brinjal.