Baked Tortellini with Ricotta and Mozzarella cheese 🧀

Name: Baked Tortellini with Ricotta and Mozzarella cheese 🧀
Cuisine: American
Ingredients: 1 bag (20 ounce) tortellini (your favorite flavor !); Salt for boiling water; Olive oil cooking spray; 1 container (15 ounce) whole milk ricotta cheese; 1/8 teaspoon black pepper; 1 tablespoon Italian seasoning

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Saved

Ingredients

1 bag (20 ounce)tortellini (your favorite flavor !)
Salt for boiling water
Olive oil cooking spray
1 jar pasta sauce (24 ounce) (your favorite flavor!)
1 container (15 ounce)whole milk ricotta cheese
1/8 teaspoonblack pepper
1 tablespoonItalian seasoning
2 cups shredded mozzarella cheese

Saved

Steps

1

Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
2

Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray.......
3

Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce.......
4

Place several spoonfuls of your ricotta cheese all around tortellini......
5

Now sprinkle your black pepper and Italian seasoning all over ricotta cheese.......
6

Next, place your shredded mozzarella cheese all over ricotta cheese..........
7

Cover baking pan and place in a preheated 350 degree oven for 40 minutes.......
8

Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top......
9

Let cool for several minutes, then serve and enjoy 😉!!!