Burrito in a Jar

Name: Burrito in a Jar
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Cup dry pinto beans; 1/4 Cup rice; 1/3 Cup bell pepper, diced; 1/3 Cup onion, diced; 1 Cup ground beef, browned and drained; 4 Tablespoons Rotel; 1 Tablespoon taco seasoning; 1/2 Teaspoon salt; Beef broth to fill quart jars to 1-inch head space

King-Crimson @King_Crimson

This has become a family favorite for a quick go-to, Mexican meal. It's easy to make and easy to heat up after a long day. You will need a pressure canner and jars to make this. Ingredient amounts for this recipe is for 1 quart jar. Typically 7 Quart jars will fit in a 23 quart pressure canner.

King-Crimson @King_Crimson

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Ingredients

1 hr 30 minutes

4 servings

1/2 Cupdry pinto beans
1/4 Cuprice
1/3 Cupbell pepper, diced
1/3 Cuponion, diced
1 Cupground beef, browned and drained
4 TablespoonsRotel
1 Tablespoontaco seasoning
1/2 Teaspoonsalt
Beef broth to fill quart jars to 1-inch head space

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Steps

1 hr 30 minutes

1

Add the ingredients to each jar in the order above.
2

Pressure can quart jars at 10 lbs for 90 minutes.
3

To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito fixings you like.

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Cooksnaps

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King-Crimson @King_Crimson

on October 14, 2020 19:56

Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.