Kofta aloo korma

Name: Kofta aloo korma
Total time: 3600 s
Yield: 6people
Cuisine: Indian
Ingredients: 250 gram meat; 500 g potato; 50 g ginger garlic paste; 3 large size onion(for frying); as required Mircha powder; as per taste Salt; as required Garam masala; 4-5 bay leaf; 1 roughly chop onion; 3tbps of bread; 2 Green chill; as per need coriander leaves; as required Oil

Afreen Aslam @cook_26747222

Kolkata

#ilovecooking

Afreen Aslam @cook_26747222

Saved

Ingredients

1 hour

6people

250 grammeat
500 gpotato
50 gginger garlic paste
3large size onion(for frying)
as requiredMircha powder
as per tasteSalt
as requiredGaram masala
4-5bay leaf
1roughly chop onion
3tbps of bread
2Green chill
as per needcoriander leaves
as requiredOil

Saved

Steps

1 hour

1

For making kofta: grind the meat in mixture grinder then add roughly chop onion add 1tbsp of ginger garlic paste,mircha power,bread crumb or you can aalso add besan,corinder leaf,green chill,salt and apply oil you hand and make a ball
2

Now fry the meat ball in low flame untill it turn into golden brown.
3

Now for frying the potato add orange food color and 1 tsp of salt and fry it
4

For making korma gravy: Take a pan add slice onion and fry it till golden brown add all the ingredient ginger garlic paste,mircha,salt,garam masala powder,tej pata and add some water and cook it till it separate oil
5

Now add the potato and water pressure cook it till potato get tender....after this add kofta or meat ball and your kofta aloo korma is ready